Starting a Restaurant/Food Service Business - Kalamazoo
This workshop is a must attend for the person considering a food service business. Discover what it takes to start and run a restaurant from setting the culture to setting up a cash flow. Topics to be covered include a review of licensing requirements, buying equipment, creating a menu and what to consider when looking for a space and the costs of building out the space. This class is also great for those planning to open a coffee shop, catering or other type of food service business. This workshop will be located in S200 at the WMed Innovation Center
Speaker(s): John Schmitt Senior Business Consultant with the SBDC
Fee: $ 10.00
Please pay at time of registration to reserve your seat for the workshop.