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Starting a Restaurant/Food Service Business - Kalamazoo

Thu 1:00 PM to 4:00 PM
Topic: Starting a Business

This workshop is a must attend for the person considering a food service business. Discover what it takes to start and run a restaurant from setting the culture to setting up a cash flow. Topics to be covered include a review of licensing requirements, buying equipment, creating a menu and what to consider when looking for a space and the costs of building out the space. This class is also great for those planning to open a coffee shop, catering or other type of food service business. This workshop will be located in S200 at the WMed Innovation Center

Speaker(s): John Schmitt Senior Business Consultant with the SBDC

Fee: $ 10.00

Please pay at time of registration to reserve your seat for the workshop.

Phone: 269-387-6004


WMed Innovation Center, WMU
WMed Innovation Center, WMU
4717 Campus Dr. Kalamazoo, MI. 49008