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COVID-19 Conversations: Restaurants and Food-Based Businesses - Webinar

Apr
29
2020
Wed 2:00 PM to 2:30 PM
Online
Topic: Managing a Business

oin us for a conversation with restaurant guru John Schmitt who has the latest updates on the stimulus programs, ServSafe, and other resources to help you navigate your rapidly changing industry.

After the webinar, a recording will be sent to everyone who registered.We are receiving many requests for webinar recordings, and have the following guidance to provide:Webinar recordings are processed after the webinars take place, and are currently taking up to four hours to be processed and posted for on-demand viewing. Webinar recordings are typically available on the https://sbdcmichigan.org/small-business-covid19/ and https://gotostage.com/channel/misbdc webpages no later than one business day after they are presented live.• We will be unable to provide technical assistance for accessing the webinar beginning 30 minutes prior to the start of the webinar.• Reasonable accommodations for persons with disabilities will be made if requested in advance.• Contact Ian Rogers at rogersia@gvsu.edu.


Fee: No Cost

Register at https://attendee.gotowebinar.com/register/603922561180466702