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COVID-19 Conversations: Restaurants and Food-Based Businesses - Webinar

May
6
2020
Wed 2:00 PM to 2:30 PM
Online
Topic: Managing a Business

Join us for a conversation with chef, educator & event coordinator Stephanie Wiitala to hear about her family-owned restaurant’s successful pivot during Covid-19. Take away some ideas about how to stay connected to your customers and employees, how to reinvent your menu and service delivery under the changing health guidelines, and how to keep your spirits high during these uncertain times.

After the webinar, a recording will be sent to everyone who registered.• We will be unable to provide technical assistance for accessing the webinar beginning 30 minutes prior to the start of the webinar.• Reasonable accommodations for persons with disabilities will be made if requested in advance.• Contact Ian Rogers at rogersia@gvsu.edu.


Fee: No Cost